Description
This Eggs Benedict Casserole recipe is a delightful twist on the classic brunch favorite. It’s easy to make and perfect for feeding a crowd. Layers of Canadian bacon, English muffins, and a savory egg mixture baked to perfection, topped with a homemade hollandaise sauce. A delicious and satisfying dish that will impress your guests!
Ingredients
Scale
For the Casserole:
- 2 cups milk
- 8 large eggs
- 3 stalks green onions, chopped
- 1 tsp onion powder
- 1 tsp salt
- ¾ lb Canadian bacon, diced
- 6 English muffins, diced
- ½ tsp paprika
For the Hollandaise Sauce:
- 1 cup milk
- 1 0.9 oz packet Hollandaise sauce mix
- ¼ cup butter
Instructions
- Grease a 9×13 baking dish. Preheat oven to 375°F.
- Whisk together milk, eggs, green onions, onion powder, and salt.
- Layer half the bacon, all muffins, then remaining bacon. Pour egg mixture over the top.
- Cover and chill overnight.
- Bake at 375°F: Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes.
- Prepare sauce while baking. In a saucepan, simmer milk, sauce mix, and butter until thickened.
- Slice casserole and drizzle each piece with sauce. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 230mg
Keywords: Eggs Benedict Casserole, Brunch, Breakfast, Casserole Recipe, Hollandaise Sauce, Canadian Bacon
