Description
This Garlic Cauliflower Mushroom Skillet is a quick and delicious dish that’s perfect for a simple weeknight meal. The combination of garlic, cauliflower, and mushrooms cooked in savory seasonings creates a flavorful and satisfying dish that is sure to become a favorite in your dinner rotation.
Ingredients
Scale
For the Skillet:
- 2 tbsp olive oil
- 2 tbsp butter
For the Dish:
- 1 small head cauliflower, cut into florets
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- ½ tsp smoked paprika
- ½ tsp Italian seasoning
- Salt & black pepper, to taste
- 1 tbsp lemon juice
- ¼ cup Parmesan cheese (optional)
- Fresh parsley, for garnish
Instructions
- Heat the Skillet – In a large skillet over medium heat, add olive oil and butter.
- Sauté the Veggies – Add cauliflower and cook for 5-6 minutes until slightly golden. Add mushrooms and continue cooking for 4-5 more minutes.
- Add Garlic & Seasonings – Stir in garlic, paprika, Italian seasoning, salt, and pepper. Cook for another 2 minutes until fragrant.
- Finish & Serve – Drizzle with lemon juice, sprinkle with Parmesan (if using), and garnish with fresh parsley. Serve hot!
Notes
- You can customize this dish by adding other vegetables or protein of your choice.
- Feel free to adjust the seasonings to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Garlic, Cauliflower, Mushroom, Skillet, Quick, Delicious, Easy, Vegetarian
