Description
A flavorful and aromatic Garlic Olive Oil Dip that is perfect for serving as an appetizer or snack. This easy-to-make dip is infused with garlic, red pepper flakes, oregano, and parmesan cheese, all blended with extra virgin olive oil. Garnished with fresh parsley, this dip pairs wonderfully with crusty bread like focaccia.
Ingredients
Scale
For the Dip:
- 1–2 cloves garlic, very finely minced
- ¼ teaspoon red pepper flakes
- ½ teaspoon dried oregano
- ¼ cup freshly grated parmesan cheese
- ¼ cup extra virgin olive oil
- Freshly ground black pepper & salt to taste
For garnish:
- Fresh chopped parsley
For serving:
- Bread for dipping (such as focaccia)
Instructions
- Add minced garlic, red pepper flakes, and oregano to a medium-size shallow bowl or plate. Grate parmesan directly into the bowl, then pour the olive oil over top. Stir everything together with a spoon and season with salt and pepper to taste.
- Add a little fresh chopped parsley on top, if desired.
- Serve with pieces of bread for dipping and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
