Description
These Gingerbread Brownies are a delightful twist on classic brownies, combining the warm flavors of ginger and cinnamon with the rich sweetness of molasses. Perfect for the holidays or any time you’re craving a cozy treat!
Ingredients
Scale
Brownie Batter:
- 1 cup (2 sticks / 227 g) unsalted butter, melted
- 1 ½ cups (300 g) light brown sugar, packed
- 2 large eggs, room temperature
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups (312.5 g) all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
Additional:
- Confectioners’ sugar for dusting
Instructions
- Preheat oven. Line a baking dish with parchment paper. Preheat oven to 350°F. Line a 9×9-inch baking dish with parchment paper. Set aside.
- Combine butter and brown sugar. In a large bowl, combine butter and brown sugar. Stir well.
- Mix in eggs, molasses, and vanilla.
- Whisk together dry ingredients. In a medium bowl, whisk together the flour, ginger, cinnamon, baking powder, and salt.
- Stir flour mixture into butter and egg mixture. Gradually stir the flour mixture into the butter and egg mixture until completely combined.
- Spread batter into pan. Spread the batter evenly into the prepared pan. Bake for 30-35 minutes, or until the edges are set and the center is no longer jiggly. If you are using a 9×13-inch pan, bake for 25-30 minutes.
- Allow to cool. Sprinkle with confectioners’ sugar. Allow to cool completely before sprinkling with confectioners’ sugar. Cut and serve!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Gingerbread Brownies, Brownie Recipe, Holiday Baking, Ginger Dessert
