Description
These golden crust garlic rosemary focaccia muffins are a delightful twist on classic focaccia bread. With a savory garlic and rosemary flavor, these muffins are easy to make and perfect for serving with soups, salads, or enjoyed on their own.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
Wet Ingredients:
- 3/4 cup warm water (about 110°F)
- 1/4 cup extra virgin olive oil, plus extra for drizzling
- 2 cloves garlic, finely minced
- 2 tablespoons fresh rosemary, chopped (plus extra for garnish)
Toppings:
- Coarse sea salt, for sprinkling
- Freshly cracked black pepper
- Grated Parmesan cheese (optional)
- Chili flakes (optional)
Instructions
- Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for 5-10 minutes until foamy.
- Mix Dry Ingredients: Whisk together all-purpose flour and salt in a large bowl.
- Combine Wet and Dry Ingredients: Make a well in the flour mixture, pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.
- Knead the Dough: Transfer dough to a floured surface and knead for 5-7 minutes until smooth.
- First Rise: Shape dough into a ball, let rise in an oiled bowl for 1 hour.
- Prepare the Muffin Tin: Grease a 12-cup muffin tin with olive oil or use liners.
- Shape the Muffins: Divide dough, roll into balls, place in muffin cups.
- Add Toppings: Mix olive oil, garlic, and rosemary. Brush on dough and press dimples.
- Second Rise: Cover and let rise for 20 minutes.
- Preheat Oven: Preheat to 375°F (190°C).
- Add Final Toppings: Sprinkle tops with sea salt, black pepper, and optional toppings.
- Bake: Bake for 18-20 minutes until golden.
- Cool and Serve: Cool in tin for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes
- You can customize the toppings with your favorite herbs and seasonings.
- These muffins are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: focaccia muffins, garlic rosemary muffins, savory muffins, bread recipe
