Description
These flavourful Greek roasted potatoes are a little spiced and a little lemony, with the sweetness of red peppers and the saltiness of feta. Serve them as a side dish or a main, they are gluten-free and vegetarian-friendly.
Ingredients
Scale
Potatoes:
- 1 kg potatoes (peeled and cut into small cubes)
Red Pepper:
- 1 red capsicum (bell pepper, cut into cubes)
Seasonings:
- 3 tablespoons olive oil
- 1 teaspoon salt
- Juice of 1/4 lemon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/4 teaspoon cinnamon
- 1/2 teaspoon ground pepper
Finishing Touches:
- 60 grams feta cheese (smooth or Greek)
- 2 tablespoons chopped parsley
- Juice of 1/4 lemon
Instructions
- Preheat the oven: Preheat the oven to 200°C / 400°F.
- Toss Potatoes and Peppers: Toss cubed potatoes and red peppers with 1 teaspoon salt, 2 tablespoons olive oil, and juice of 1/4 lemon in a large bowl.
- Prepare Baking Tray: Grease a large sheet pan with olive oil. Spread the potatoes and peppers evenly on the tray and roast in the oven for 25 minutes.
- Add Spices: Combine garlic powder, onion powder, paprika, oregano, cinnamon, and ground pepper. Sprinkle the spice mix over the roasted potatoes and stir to coat evenly. Return to the oven for 10-15 minutes.
- Finish: Drizzle lemon juice over the potatoes, sprinkle with crumbled feta and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Greek Roasted Potatoes, Potatoes with Peppers, Feta Potato Recipe
