Name: Greek Yogurt Bark Recipe
Prep time: 15 min
Total time: PT-487165H13M46S
Cuisine: Greek
Ingredients: 1 cup plain Greek yogurt (whole milk/full fat); 3/4 cup peanut butter; 1/4 cup vanilla protein powder; 1-2 tablespoons maple syrup or honey; 1/4 teaspoon vanilla extract; 1 cup dark chocolate chips; Flaked sea salt (optional)

Jump to Recipe

If you’re on the hunt for an easy, crowd-pleasing treat that hits every craving—from something creamy and refreshing to a little chocolaty and just sweet enough—look no further than Greek Yogurt Bark. This no-bake treat transforms basic pantry ingredients into frosty, high-protein magic, making it a go-to for healthy snackers, dessert lovers, and meal-preppers alike! Trust me, once you nibble that first frozen piece, packed with velvety yogurt, swirls of peanut butter, and a chocolatey snap, you’ll wonder how you lived without this recipe in your routine.

Ingredients You’ll Need

Every ingredient here brings something special to the table, elevating Greek Yogurt Bark beyond an average snack. Let’s break down what makes each one essential for taste, texture, and visual appeal.

Plain Greek Yogurt (1 cup, whole milk/full fat): Full fat Greek yogurt is extra creamy and makes the bark taste rich and satisfying (plus, the protein boost keeps you full!).
Peanut Butter (3/4 cup): Peanut butter adds a nutty depth and helps bind the bark, while giving it that irresistible swirl.
Vanilla Protein Powder (1/4 cup): Not just for gym-goers—this gives your bark a hit of protein and enhances the sweetness and structure.
Maple Syrup or Honey (1-2 tablespoons): Choose your sweetness! Maple for earthiness, honey for floral notes, or even a mix.
Vanilla Extract (1/4 teaspoon): A little vanilla brings warmth and makes all the flavors pop.
Dark Chocolate Chips (1 cup): No bark is complete without a glossy chocolate layer on top, and the slight bitterness balances the sweet.
Flaked Sea Salt (optional): A pinch at the end really makes all the flavors sing and gives each bite a gourmet finish.

How to Make Greek Yogurt Bark

Step 1: Mix the Base

Start by grabbing a medium mixing bowl, then stir together the Greek yogurt, creamy peanut butter, vanilla protein powder, your sweetener of choice, and a splash of vanilla extract. Give it a really thorough mix until everything is smooth and well-blended—this is your chance to taste and adjust the sweetness. Trust me, the creamier this mixture is, the silkier your bark will turn out!

Step 2: Spread It Out

Line a quarter sheet pan with parchment paper so the bark comes off easily. If you don’t have this size, a 9×13 inch baking pan or even a rimmed plate will do in a pinch. Scoop out your luscious yogurt mixture and spread it into an even layer, aiming for a thickness between 1/4 and 1/2 inch—go thicker for a chewier bite or thinner for more crunch. An offset spatula really works wonders here!

Step 3: Chocolate Time

Pour your dark chocolate chips into a heatproof bowl and microwave in short, 30-second bursts, stirring after each until they’re fully melted and glossy. Don’t rush this—you want a smooth pour, not scorched chocolate. Using a spatula, spread the chocolate layer all over the peanut butter yogurt base, getting right up to the edges for max coverage.

Step 4: Freeze

Slip your pan into the freezer and let Greek Yogurt Bark set for at least 2 to 3 hours. The bark needs to be completely solid for easy slicing—no gooey mess! This waiting period is the hardest part, but it’s so worth it when you slice in.

Step 5: Finish and Enjoy

Once the bark is frozen through, sprinkle the surface with a generous pinch of flaked sea salt (if you’re into that sweet-salty vibe). Use a sharp knife to cut it into bars, squares, or go rustic and break it up with your hands. Time to dig in to the magic you just made!

How to Serve Greek Yogurt Bark

Garnishes

A sprinkle of flaked sea salt is just the start. Try scattering chopped nuts, freeze-dried berries, or a few extra chocolate chips on top before freezing for color and crunch. You could even drizzle a tiny bit of melted peanut butter or honey after cutting for a truly dazzling touch.

Side Dishes

Pairing Greek Yogurt Bark with fresh fruit like strawberries, apple slices, or grapes puts together a balanced snack plate perfect for brunches or afternoon breaks. If you’re turning it into a dessert, add a dollop of whipped cream or serve alongside a scoop of fruit sorbet for an elevated treat.

Creative Ways to Present

For parties, serve pieces of Greek Yogurt Bark on a chilled platter nestled with edible flowers or mini cookie bites. Stack slices in jars for grab-and-go breakfasts, or package shards in cellophane bags tied with a ribbon for a cute, homemade foodie gift. Let your imagination (and your pantry) run wild!

Make Ahead and Storage

Storing Leftovers

Greek Yogurt Bark keeps beautifully. Lay leftovers flat in an airtight container, separating layers with parchment so they don’t stick together. Pop them in the fridge if you want a slightly softer, chewier texture, but honestly, the freezer is your best friend here for long-lasting crunch.

Freezing

For longer-term storage, keep bark pieces in a sealed freezer-safe container or bag. They’ll stay fresh and delicious for up to one month, so you can make a double batch and always have a stash ready for snacking emergencies.

Reheating

Greek Yogurt Bark is meant to be enjoyed cold and crisp, so no reheating required—just grab a piece straight from the freezer! If it feels too firm, let it sit at room temperature for a minute or two to soften slightly for the perfect bite.

FAQs

Can I use non-dairy yogurt for Greek Yogurt Bark?

Absolutely! Any thick, unsweetened non-dairy yogurt (like coconut or almond-based) works well. Just be sure it’s thick, like traditional Greek yogurt, so your bark holds together when frozen.

What can I use instead of peanut butter?

If peanut butter isn’t your thing, almond, cashew, or sunflower seed butter are all delicious substitutes. Each brings its own interesting flavor, and they keep the bark allergy-friendly as needed.

Can I skip the protein powder?

Yes! The protein powder just makes it more filling and lends a bit of structure, but you can leave it out if preferred. You might want to add a smidge more vanilla extract or sweetener for balance.

Can I add mix-ins to the yogurt layer?

Definitely! Chopped nuts, dried cranberries, mini chocolate chips, or shredded coconut are all great choices to fold right into the yogurt mixture for extra crunch and flavor in every bite.

How long does Greek Yogurt Bark last?

If kept frozen in an airtight container, Greek Yogurt Bark will stay fresh and tasty for up to a month. But if your house is anything like mine, it’ll vanish long before then!

Final Thoughts

I hope you feel inspired to whip up your own batch of Greek Yogurt Bark! It’s one of those treats that’s both playful and nourishing—perfect for busy weekdays, lazy Sundays, or impressing friends at your next get-together. Go ahead and give it a try; I can’t wait to hear which flavor combos you dream up!

Greek Yogurt Bark Recipe

★★★★★

5.1 from 24 reviews

Author: Ava
Total Time: 2-3 hours
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in this creamy and crunchy Greek Yogurt Bark, a delightful treat that’s perfect for satisfying your sweet tooth while still keeping it on the healthier side.

Ingredients

Scale

Yogurt Mixture:

1 cup plain Greek yogurt (whole milk/full fat)
3/4 cup peanut butter
1/4 cup vanilla protein powder
1–2 tablespoons maple syrup or honey
1/4 teaspoon vanilla extract

Chocolate Layer:

1 cup dark chocolate chips
Flaked sea salt (optional)

Instructions

Mix Yogurt Ingredients: Combine yogurt, peanut butter, protein powder, sweetener, and vanilla until smooth. Spread on a parchment-lined pan.
Add Chocolate Layer: Melt chocolate chips, spread over yogurt mixture. Freeze for 2-3 hours.
Finish and Serve: Sprinkle with sea salt, cut into pieces, and enjoy!

Notes

You can customize this bark with additional toppings like nuts, dried fruits, or shredded coconut.
Store any leftovers in the freezer for a quick treat anytime.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: Greek