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Greek Yogurt Bark Recipe

Greek Yogurt Bark Recipe


  • Author: Ava
  • Total Time: 2-3 hours
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in this creamy and crunchy Greek Yogurt Bark, a delightful treat that’s perfect for satisfying your sweet tooth while still keeping it on the healthier side.


Ingredients

Scale

Yogurt Mixture:

  • 1 cup plain Greek yogurt (whole milk/full fat)
  • 3/4 cup peanut butter
  • 1/4 cup vanilla protein powder
  • 12 tablespoons maple syrup or honey
  • 1/4 teaspoon vanilla extract

Chocolate Layer:

  • 1 cup dark chocolate chips
  • Flaked sea salt (optional)

Instructions

  1. Mix Yogurt Ingredients: Combine yogurt, peanut butter, protein powder, sweetener, and vanilla until smooth. Spread on a parchment-lined pan.
  2. Add Chocolate Layer: Melt chocolate chips, spread over yogurt mixture. Freeze for 2-3 hours.
  3. Finish and Serve: Sprinkle with sea salt, cut into pieces, and enjoy!

Notes

  • You can customize this bark with additional toppings like nuts, dried fruits, or shredded coconut.
  • Store any leftovers in the freezer for a quick treat anytime.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 piece (approx. 30g)
  • Calories: 140
  • Sugar: 7g
  • Sodium: 65mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 2mg

Keywords: Greek Yogurt Bark, Healthy Dessert, Frozen Treat, Peanut Butter, Chocolate, Easy Snack