Description
This Greek Yogurt Cookie Dough recipe is a healthier alternative to traditional cookie dough, featuring the goodness of Greek yogurt, whey protein powder, peanut butter, and chocolate chips. It’s a quick and easy no-bake treat that satisfies your cookie dough cravings guilt-free.
Ingredients
Scale
Greek Yogurt
- 180 grams Greek yogurt
Whey Protein Powder
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
Peanut Butter
- 20 grams peanut butter (creamy)
Sweetener
- Sweetener of choice, to taste
Chocolate Chips
- 1 teaspoon chocolate chips
Instructions
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Adjust Consistency: Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
- Add Chocolate Chips: Fold in the chocolate chips to complete your cookie dough.
- Serve or Chill: Enjoy immediately or refrigerate for a cool treat later.
Notes
- You can customize this recipe by adding different mix-ins like nuts, dried fruits, or coconut flakes.
- Experiment with various sweeteners such as honey, maple syrup, or stevia to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250 kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 15mg
Keywords: Greek Yogurt, Cookie Dough, Healthy Dessert, No-Bake Recipe
