Description
Learn how to make a healthier version of the classic Butterfingers candy bars at home with this simple recipe. These homemade Butterfingers are made with wholesome ingredients and are perfect for satisfying your sweet tooth.
Ingredients
Scale
Peanut Butter Mixture:
- 1 cup peanut butter
- 1/3 cup honey
- 1/2 tsp vanilla extract
- 1/2 tsp sea salt
Cereal Mixture:
- 1 + 3/4 cup cornflake cereal
Chocolate Coating:
- 1 cup chocolate chips (dairy-free, if needed)
- 1 tsp coconut oil
Instructions
- Heat Peanut Butter Mixture: In a saucepan over medium-low heat, combine peanut butter, honey, vanilla, and salt. Heat for 2-4 minutes until smooth.
- Mix Ingredients: Add the peanut butter mixture to a large mixing bowl with the cereal. Mix everything well, ensuring the cereal is coated.
- Shape and Freeze: Form the mixture into logs and place them on a parchment-lined plate. Freeze for 1 hour.
- Prepare Chocolate Coating: Melt chocolate chips and coconut oil. Dip each log in the chocolate, then freeze until set.
- Enjoy: Store the homemade Butterfingers in the refrigerator or freezer until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: homemade Butterfingers, healthy candy bars, DIY Butterfingers
