If you’re looking for a no-bake treat that delivers both crave-worthy flavor and a solid hit of protein, these Mint Chocolate Chip Protein Balls are about to become your new go-to snack! Imagine the classic coolness of mint, rich pockets of dark chocolate, and a chewy texture that’s oh-so-satisfying after a workout or as a midday pick-me-up. These protein balls are incredibly easy to make, and they’re proof that healthy snacks can taste just like dessert. Perfect for meal prep, lunchboxes, or whenever you need a little chocolate-mint magic, this recipe brings fresh, feel-good energy into every bite.

Mint Chocolate Chip Protein Balls Recipe - Recipe Image

Ingredients You’ll Need

The best part about making Mint Chocolate Chip Protein Balls is how each simple ingredient pulls its weight. Every component—from the creamy almond butter to the punchy peppermint extract—offers a delicious layer of flavor or that delightful fudgy texture. Here’s what you’ll need, along with a quick tip for each:

Rolled oats: These form the hearty, satisfying backbone and lend a wonderful chewiness to each bite.
Almond butter: Creamy almond butter binds everything together and keeps the balls luxuriously rich without overpowering the mint.
Honey: A touch of natural sweetness makes the protein balls pleasantly sweet but not cloying.
Vanilla protein powder: Adds a boost of protein and a subtle vanilla undertone that pairs well with the mint.
Peppermint extract: Just a little transforms the whole batch with refreshing, cool mint flavor—start slow and add to taste!
Mini dark chocolate chips: These deliver tiny bursts of chocolate in every bite and channel those classic ice cream vibes.
Unsweetened almond milk (optional): Perfect for adjusting the dough to the ideal consistency if it’s a bit dry.

How to Make Mint Chocolate Chip Protein Balls

Step 1: Mix the Dry and Wet Ingredients Together

In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix everything thoroughly so you end up with a thick, unified batter and make sure the peppermint is distributed evenly—nobody wants a surprise bite of straight extract!

Step 2: Adjust the Consistency if Needed

If you notice the mixture feels a bit dry or crumbly, don’t worry. Simply add almond milk, one tablespoon at a time, gently stirring it in until the dough sticks together easily but isn’t wet or sticky. This step helps you get perfectly rollable protein balls every time.

Step 3: Fold in the Chocolate Chips

Now comes the fun part: Sprinkle in those mini dark chocolate chips! Use a spatula or your hands to gently fold them into the mixture so every ball ends up with little pockets of chocolatey surprise.

Step 4: Shape Into Balls

Scoop out roughly one tablespoon of the dough per ball. Use your hands to roll each scoop into a smooth, compact ball, then set them aside on a sheet lined with parchment paper to prevent sticking. Roll gently so they hold together.

Step 5: Chill and Set

Place your protein balls in the refrigerator for at least 20 minutes to firm up. This not only helps the flavors meld but also gives you that perfect chewy texture with a cool, refreshing mint bite in every mouthful.

Step 6: Store and Enjoy

Once chilled, transfer the Mint Chocolate Chip Protein Balls to an airtight container. They’ll keep fresh in the fridge for up to a week, making them perfect for grab-and-go snacks or healthy dessert options.

How to Serve Mint Chocolate Chip Protein Balls

Garnishes

To take your Mint Chocolate Chip Protein Balls to the next level, add a classic touch with a few extra mini chocolate chips pressed into the top of each one or a light dusting of cocoa powder. For a fun pop of color, sprinkle a bit of finely chopped fresh mint over your serving plate—guests will love the extra-special presentation.

Side Dishes

These protein balls pair beautifully with a cup of hot coffee, peppermint tea, or a glass of cold almond milk. For a balanced snack plate, serve them alongside fresh strawberries or a small bowl of vanilla yogurt to play up their dessert-like flavor.

Creative Ways to Present

Arrange Mint Chocolate Chip Protein Balls in paper mini-cupcake liners for grab-and-go snacks at parties, or skewer a few onto bamboo sticks for a playful dessert “pop.” You can even stack them pyramid-style on a pretty cake stand to create a show-stopping display for brunch or healthy buffets.

Make Ahead and Storage

Storing Leftovers

Store your Mint Chocolate Chip Protein Balls in an airtight container in the fridge. They’ll stay fresh for up to a week, and because they’re bite-sized, they make portion control and snacking a breeze. No messy trays or special storage tricks required!

Freezing

If you’d like to make a big batch, these protein balls freeze beautifully. Lay them out on a baking sheet, freeze until solid, then transfer to a resealable bag. They’ll keep well for up to three months—just let them thaw for a few minutes at room temperature before enjoying.

Reheating

While Mint Chocolate Chip Protein Balls are best enjoyed chilled or at room temperature, if you like a softer texture, let them sit out for 10-15 minutes after being in the fridge. There’s no need to microwave or actually heat them—just a little patience is all you need!

FAQs

Can I substitute the almond butter?

Absolutely! You can swap almond butter for peanut butter, cashew butter, or even sunflower seed butter for a nut-free version. Just be mindful that the flavor will change slightly with each substitution.

Is there a vegan option for this recipe?

Yes, to make the Mint Chocolate Chip Protein Balls vegan, swap the honey for pure maple syrup or agave nectar and make sure your protein powder and chocolate chips are vegan-friendly.

Can I use old-fashioned oats instead of rolled oats?

Rolled oats are ideal for texture, but old-fashioned oats work well too—they’re essentially the same thing. Instant oats can make the balls a bit mushy, so try to stick with rolled or old-fashioned varieties when possible.

What if I don’t have peppermint extract?

If you’re out of peppermint extract, you can substitute a few drops of food-grade peppermint oil or try finely chopped fresh mint, though the flavor will be milder. Start with a very small amount and adjust to your liking.

How do I keep the protein balls from sticking to my hands?

If rolling gets sticky, lightly dampen your hands with water or a touch of oil before shaping each ball. This helps create smooth, even spheres without all the gunk sticking to your fingers.

Final Thoughts

Whether you’re a chocolate-mint superfan or just seeking a quick, healthy treat, making a batch of these Mint Chocolate Chip Protein Balls is never a bad idea. They’re fuss-free, endlessly snackable, and so much fun to share. Give them a try and I promise—your snack routine is about to get a whole lot tastier!

Mint Chocolate Chip Protein Balls Recipe

★★★★★

4.8 from 9 reviews

Author: Ava
Total Time: 30 minutes
Yield: 12 protein balls 1x
Diet: Vegetarian

Print Recipe

Description

These Mint Chocolate Chip Protein Balls are a delicious and nutritious snack that is easy to make. Packed with almond butter, oats, protein powder, and a hint of mint, these energy bites are perfect for a quick boost of energy.

Ingredients

Scale

Rolled Oats

1/2 cup (50g)

Almond Butter

1 cup (240g)

Honey

2 tbsp (42g)

Vanilla Protein Powder

1/4 cup (30g)

Peppermint Extract

1/4 tsp

Mini Dark Chocolate Chips

1/4 cup (40g)

Unsweetened Almond Milk (if needed)

1–2 tbsp (15-30ml)

Instructions

Combine Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
Add Almond Milk: If the mixture is too dry, add 1 tablespoon of almond milk at a time until desired consistency is reached.
Fold in Chocolate Chips: Gently fold in the mini dark chocolate chips.
Form Balls: Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat.
Chill: Place the protein balls on a baking sheet lined with parchment paper, then refrigerate for at least 20 minutes to firm up.
Store: Store in an airtight container in the refrigerator for up to a week. Enjoy!

Prep Time: 10 minutes
Category: Snack
Method: Mixing, Chilling
Cuisine: American

Nutrition

Serving Size: 1 protein ball
Calories: 120
Sugar: 4g
Sodium: 40mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg

Keywords: Mint Chocolate Chip Protein Balls, Protein Balls Recipe, Energy Bites, Healthy Snack