Description
Learn how to make delicious Panda Express Chow Mein at home with this easy recipe. Fresh chow mein noodles tossed with a savory sauce and mixed vegetables.
Ingredients
Scale
Noodle Sauce:
- 2 tbsp regular soy sauce
- 1/2 tbsp dark soy sauce
- 2 tbsp oyster sauce (or vegetarian stir fry sauce)
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1/4 cup chicken stock (low-sodium, or cold water)
- 1/2 tbsp cornstarch (or potato starch)
Main Ingredients:
- 1 lb chow mein noodles (fresh kind)
- 2 cups cabbage, thinly sliced
- 1 cup celery, sliced
- 1 small onion, sliced
- 2 tbsp vegetable oil (or any neutral oil)
Instructions
- Noodle Sauce: In a small bowl, combine all noodle sauce ingredients and set aside.
- Boil Noodles: Boil chow mein noodles in water for 20-30 seconds; drain and set aside.
- Sauté Vegetables: In a large pan, sauté onions, cabbage, and celery in oil until softened.
- Add Noodles and Sauce: Push veggies aside, add more oil, then noodles and sauce to the pan.
- Combine and Serve: Toss everything together until noodles are coated; remove from heat and serve.
Notes
- You can customize the vegetables in this recipe based on your preference.
- Adjust the soy sauce levels to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Panda Express Chow Mein, Chow Mein Recipe, Chinese Noodles, Homemade Chow Mein
