Description
These Peach Pie Cruffins are a delightful hybrid of pie and muffins, filled with a sweet peach preserve filling and topped with a creamy glaze. They are perfect for breakfast or as a sweet treat with tea or coffee.
Ingredients
Scale
Dough:
- 3 cans refrigerated crescent dough (8 ounces each)
Filling:
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
Glaze:
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- Mix filling: In a bowl, mix peach preserves and cinnamon together.
- Prepare dough: Roll out the crescent dough and press the seams together to form rectangles.
- Add filling: Spread the peach mixture evenly over each dough rectangle.
- Roll and twist: Roll the dough into logs, slice them in half, and twist each piece into a spiral.
- Bake: Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
- Make glaze: Whisk powdered sugar and heavy cream to make a glaze, then drizzle over the warm cruffins.
Notes
- Ensure the dough is well sealed to prevent the filling from leaking during baking.
- You can customize the filling with other fruit preserves for variety.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 230 kcal
- Sugar: 15g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Peach Pie Cruffins, Peach Cruffins Recipe, Muffin Recipe, Peach Dessert
