Raspberry Mojito Recipe
If there’s a single cocktail that feels like summer in a glass, it’s absolutely this Raspberry Mojito Recipe. Bursting with tart raspberries, fresh mint, and a lively splash of lime, this bright twist on the classic mojito impresses at first sip. Whether you’re lounging on the porch, hosting brunch, or just wanting to level up a Wednesday evening, the Raspberry Mojito Recipe is pure refreshment—vivid in color, mouthwateringly fresh, and scandalously easy to make!
Ingredients You’ll Need
It’s amazing how such simple, everyday ingredients create something unforgettable! Each one in this Raspberry Mojito Recipe has an important role, bringing its own flavor and flair, so don’t skip any of them if you want to experience the drink at its best.
- Sugar: A touch of sugar sweetens the drink and helps balance the tartness from the lime and raspberries.
- Fresh lime juice: Bright and zesty, this is what makes the drink come alive—use real limes for the freshest taste!
- Mint leaves: These give the mojito its signature aroma and a crisp, cool edge; give them a good muddle to unlock their fragrant oils.
- Raspberries (fresh or frozen): The star flavor—juicy and vibrant, raspberries lend both a tangy note and that gorgeous pink hue.
- Club soda: The fizz makes everything bubbly and ultra-refreshing—pour it in last for best results.
- White rum: A splash of rum delivers warmth and depth; use your favorite brand for best flavor.
How to Make Raspberry Mojito Recipe
Step 1: Muddle the Ingredients
Start with your favorite tall glass and drop in the sugar, fresh lime juice, mint leaves, and raspberries. Using a muddler or even the handle of a sturdy wooden spoon, gently press and twist everything together. The key here is to bruise the mint so it releases its aromatic oils, while mashing the raspberries just enough to bring out their fruity juices. This step is all about layering in the flavor right at the start—don’t rush it!
Step 2: Add the Liquids
Next, pour in the white rum, followed by the club soda. The rum brings a gentle kick and some richness, while the club soda lifts all those lovely muddled flavors with a sparkling fizz. Add plenty of ice—cubed or crushed, whichever you love. Give everything a good stir to bring the flavors together and keep it nice and chilled, then get ready to garnish for that irresistible finishing touch.
How to Serve Raspberry Mojito Recipe
Garnishes
For maximum wow-factor (and a little mojito drama), top your drink with a pretty lime wedge, a few whole raspberries, and an extra sprig or two of mint. These not only look stunning, but each garnish adds a little burst of flavor and fragrance with every sip—truly the secret to a memorable Raspberry Mojito Recipe.
Side Dishes
This mojito sings alongside light and zesty summer fare! Think crisp salads, grilled shrimp skewers, or fresh guacamole with plantain chips. The refreshing flavors of the Raspberry Mojito Recipe balance for richer bites too, like charcuterie boards or little cheese toasts—perfect pairings for an easy summer get-together.
Creative Ways to Present
Try serving your Raspberry Mojito Recipe in mason jars for a rustic backyard picnic vibe, or pour into stemless wine glasses for an easy but elegant twist. Rim the glasses with a little sugar and lime zest for an extra pop, or freeze some raspberries and mint into ice cubes for a playful, colorful touch as they melt into your drink.
Make Ahead and Storage
Storing Leftovers
If you’ve made a pitcher and have a bit leftover, pour the remaining mojito (including the muddled fruit and mint) into an airtight jar and refrigerate for up to one day. The flavors may deepen as they rest, which can be delicious—just add a splash more club soda before serving to revive the fizz.
Freezing
While traditional mojitos are best fresh, you can freeze the muddled raspberry-mint mixture in ice cube trays. Once frozen, pop a few cubes in a glass, top with rum and club soda, and you’ve got an instant, frosty Raspberry Mojito Recipe. This trick comes in handy for impromptu patio sessions!
Reheating
Since mojitos are meant to be icy-cold, reheating isn’t on the menu! But if your mojito loses its chill, just add fresh ice and a quick splash of soda water to perk it right back up.
FAQs
Can I make the Raspberry Mojito Recipe without alcohol?
Absolutely! Simply skip the rum and add a little extra club soda (or even splash in some lemon-lime soda for added sweetness). You’ll still enjoy all the fruity, minty flavors in a light and refreshing mocktail.
Is it okay to use frozen raspberries?
Yes! Frozen raspberries work beautifully—just let them thaw for a few minutes so they’re easier to muddle, and you’ll get all the flavor and color, even when fresh berries aren’t in season.
Can I prepare the muddled mixture ahead of time?
You can muddle the sugar, lime, mint, and raspberries a few hours in advance and keep the mix in the fridge. When it’s time to serve, just pour over ice, add rum and club soda, and enjoy!
What’s the best rum for a Raspberry Mojito Recipe?
A classic, unflavored white rum works best—look for one that’s smooth and crisp, so the bright raspberry and mint flavors shine through. If you want to experiment, a flavored rum like coconut or citrus can add a fun twist.
How do I keep mint leaves from getting wilted?
Use super-fresh mint and store it like fresh flowers—with stems in water, loosely covered. Add it to the glass right before muddling for the brightest flavor and aroma.
Final Thoughts
This Raspberry Mojito Recipe is pure sunshine—sweet, tangy, bubbly, and full of berry goodness. Don’t wait for a special occasion; treat yourself and your friends to this dazzling cocktail, and let the fun (and compliments!) pour in. Cheers to making every day a little more refreshing!
Print
Raspberry Mojito Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Refreshing and fruity, this Raspberry Mojito Recipe is a delightful twist on the classic mojito cocktail. Packed with the flavors of fresh raspberries, mint, and lime, this drink is perfect for a summer gathering or a relaxing evening at home.
Ingredients
Sugar
- 1 tablespoon
Fresh Lime Juice
- 2 tablespoons
Mint Leaves
- 12 large leaves
Raspberries
- ⅓ cup (fresh or frozen)
Club Soda
- ⅓ cup
White Rum
- ¼ cup
Instructions
- Muddle: Gently press down and twist the raspberries, mint leaves, sugar, and lime juice in the glass to release flavors.
- Add liquids: Pour in club soda and rum. Add ice, stir well, and garnish with lime, raspberry, and mint leaves. Serve and enjoy!
Notes
- You can use either fresh or frozen raspberries for this recipe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Cocktail
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 7g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Raspberry, Mojito, Cocktail, Drink, Refreshing
