Description
This Ravioli Sauce recipe is a creamy and flavorful sauce that pairs perfectly with your favorite ravioli. The combination of garlic, tomato paste, cream, and Parmigiano Reggiano creates a rich and satisfying dish that is sure to impress.
Ingredients
Scale
Main Sauce:
- 2 tablespoons butter
- 3 cloves garlic, finely minced
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream, or to taste
- 1/2 cup Parmigiano Reggiano, or to taste
- 5 leaves fresh basil, chopped
- Sea salt and black pepper, to taste
Additional:
- 1 (20 ounce) package refrigerated ravioli, prepared according to package directions
Instructions
- Heat butter over medium heat in a large skillet. Add minced garlic and sauté until garlic becomes lightly golden and fragrant. Add tomato paste and red pepper flakes, stirring together for another minute.
- Add chicken broth and stir until combined, bringing to a simmer. Add cream and stir until smooth.
- Incorporate Parmigiano Reggiano, salt, and pepper, to taste.
- Remove from heat and add fresh basil, stirring until well combined.
- Gently toss with prepared ravioli and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 85mg
Keywords: Ravioli Sauce, Creamy Ravioli Sauce, Pasta Sauce
