Description
Indulge in this delectable Salted Caramel Macchiato Tiramisu for Two recipe by Tasty, a delightful twist on the classic Italian dessert, perfect for sharing with a loved one.
Ingredients
Scale
For the Caramel Mascarpone Mixture:
- 2 tablespoons granulated sugar
- 2 large pastured egg yolks, at room temperature
- 8 oz mascarpone cheese
- 2 tablespoons prepared caramel sauce, plus extra for drizzling
Additional Ingredients:
- 9 Italian ladyfingers
- 1/2 cup strong brewed and cooled espresso
- Whipped cream, for serving
- Flaky sea salt, for garnish
Instructions
- Prepare the Caramel Mascarpone Mixture: In a small bowl, whisk granulated sugar and egg yolks vigorously until thickened. Fold in mascarpone and caramel sauce.
- Assemble the Tiramisu: Half ladyfingers, dunk in espresso, and layer in cocktail glasses. Top with caramel-mascarpone mixture in 3 layers. Refrigerate for 2-24 hours.
- Serve: Top with whipped cream, drizzle with caramel sauce, and sprinkle with flaky salt before serving.
Notes
- You can adjust the sweetness by varying the amount of caramel sauce used.
- For a stronger coffee flavor, soak the ladyfingers longer in espresso.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 16g
- Sodium: 200mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 220mg
Keywords: Salted Caramel Macchiato Tiramisu, Tasty recipe, Italian dessert, Caramel Mascarpone Tiramisu
