Description
This Skinny Poolside Dip is a refreshing summer favorite that’s perfect for pool parties or any outdoor gathering. Creamy and flavorful, this dip pairs well with crunchy chips or fresh veggies.
Ingredients
Scale
- 8 oz cream cheese (room temp)
- 1 packet dry ranch dressing mix
- 1 (15 oz) can corn, drained
- 1 small can black olives, diced
- 1 cup red bell pepper, finely diced
- 4 oz green chilis, drained (optional)
- 1 whole jalapeño, diced (optional for heat)
Cream Cheese Mixture:
Add-Ins:
Instructions
- Cream Cheese Mixture: In a bowl, mix cream cheese with dry ranch dressing mix until smooth.
- Serve: Serve immediately or chill in the fridge until ready to enjoy.
Add drained corn, chilis, diced olives, and red bell pepper. Stir well.
Notes
- For a lighter option, swap cream cheese for Greek yogurt cream cheese.
- Adjust the spice level by choosing mild or hot green chilis.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 2 tablespoons)
- Calories: 140
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Skinny Poolside Dip, Summer Dip Recipe, Creamy Dip, Pool Party Recipe
