Description
A hearty and flavorful Slow Cooker Beef Manhattan recipe that is easy to prepare and yields tender, juicy beef in a rich sauce. Perfect for a comforting family dinner.
Ingredients
Scale
Beef:
- 2 lbs beef chuck roast, cut into chunks
Vegetables:
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
Broth and Seasonings:
- 2 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Trim and Season Beef: Trim excess fat from the beef chuck roast and season with salt and pepper.
- Sear Beef (Optional): Heat oil in a skillet and sear beef chunks until browned on all sides.
- Prepare Slow Cooker: In the slow cooker, layer chopped onions, garlic, carrots, and celery.
- Mix Sauce: Whisk together beef broth, tomato paste, Worcestershire sauce, paprika, thyme, salt, and pepper; pour over vegetables.
- Add Beef: Place seared beef on top of the sauce mixture. Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
- Final Touch: Adjust seasoning if needed before serving over mashed potatoes or noodles.
Notes
- You can add mushrooms for extra flavor.
- This dish freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Slow Cooker Beef Manhattan, Beef Chuck Roast Recipe, Comfort Food, Slow Cooker Recipe
