If you’re searching for the ultimate warm-weather treat, this Strawberry Shortcake Fluff Salad Recipe is your new go-to. It combines everything you love about classic strawberry shortcake—juicy berries, pillowy cake, and luscious cream—swirled together with fluffy marshmallows and sweetened condensed milk for a no-bake dessert that’s part salad, part dream. With just a few easy steps and ingredients, you’ll create the kind of crowd-pleaser that disappears at potlucks, family dinners, or anytime you need a sweet pick-me-up. Whether you’re sharing with friends or savoring solo, this recipe is pure joy in a bowl.

Strawberry Shortcake Fluff Salad Recipe - Recipe Image

Ingredients You’ll Need

What makes this salad truly special is how each ingredient brings its own magic—fresh berries for brightness, cake for softness, and all those creamy, fluffy elements that knit everything together. Every component matters, so gather these basics and get ready to build a dessert that’s as beautiful as it is delicious!

Fresh strawberries: Sliced berries add pops of juicy sweetness and classic strawberry shortcake flavor.
Pound cake or angel food cake: Using half a loaf keeps the salad fluffy and light; choose your favorite or whatever’s handy.
Mini marshmallows: These sweet, soft pillows provide chewiness and bulk up the salad in a playful way.
Whipped cream topping: Ready-made whipped topping keeps things simple and gives that lovely cloud-like texture.
Sweetened condensed milk: This adds creamy decadence plus just the right amount of luscious sweetness throughout the salad.

How to Make Strawberry Shortcake Fluff Salad Recipe

Step 1: Prepare the Cake Base

Start by slicing your loaf of pound cake or angel food cake right down the center. For this recipe, you’ll only need half, so stash the rest for another treat later. Trim away any deeply browned edges so every mouthful is soft and inviting. Then, dice the cake into chunky, thumb-sized cubes—about 1½ inches each—which allows them to soak up all that sweet creaminess when mixed in.

Step 2: Whip Up the Creamy Mixture

In a large mixing bowl, combine the whipped cream topping and sweetened condensed milk. Gently stir until the mixture is velvety and totally smooth. Don’t skip this step—it’s the lush, silky foundation that ties the whole Strawberry Shortcake Fluff Salad Recipe together! Make sure every spoonful will taste perfectly creamy and rich.

Step 3: Add the Marshmallows

Add the mini marshmallows to your cream mixture. These aren’t just for show—they’re going to give your salad an adorable bounce and an extra pop of sweetness. Fold them in gently to keep all that airiness intact.

Step 4: Slice and Add the Strawberries

Take those beautiful, fresh strawberries and slice them evenly; aim for slices that aren’t too thin so they hold their own in the salad. Adding these right into the creamy, marshmallow-y base means every bite is full of bright berry flavor—a real hallmark of any great Strawberry Shortcake Fluff Salad Recipe.

Step 5: Combine Everything

This is where the magic happens! Gently add your prepared cake cubes to the bowl, then softly fold the entire mixture together. Use a light hand and a flexible spatula; the goal is to keep the strawberries intact, the cake fluffy, and everything beautifully blended with that creamy dressing.

Step 6: Chill the Salad

Once your salad is evenly mixed, cover the bowl with plastic wrap or a tight-fitting lid. Refrigerate for at least a couple of hours (or overnight)—this helps the flavors settle and gives it an irresistible, scoopable texture. Patience pays off!

Step 7: Serve and Enjoy

When it’s finally time to indulge, spoon generous helpings into bowls, parfait glasses, or any pretty dish you love. This strawberry shortcake fluff salad tastes best fresh and within a couple of days, so invite friends over or let family dig in! Sweet smiles are guaranteed.

How to Serve Strawberry Shortcake Fluff Salad Recipe

Garnishes

Add a crown of fresh sliced strawberries, a sprig of mint, or even a light shower of extra mini marshmallows for a gorgeous finish. A light dusting of crushed graham crackers or vanilla wafer crumbs can also add a gentle crunch and playful look.

Side Dishes

Pair the Strawberry Shortcake Fluff Salad Recipe with a simple fruit platter or citrusy sorbet if you want to keep things fresh and light. It also goes beautifully alongside grilled chicken or BBQ at summer cookouts, balancing savory with sweet in the most delicious way.

Creative Ways to Present

For a show-stopping presentation, layer the salad in individual mason jars for picnics or packable treats. Or, try serving it trifle-style in a big, clear glass bowl, so everyone can see those beautiful stripes of fruit and cake. To impress, use a piping bag to dollop onto mini shortcake shells for a bite-sized twist!

Make Ahead and Storage

Storing Leftovers

Leftover salad can be stored in an airtight container in the fridge for up to three days. The flavors will meld even more, but the texture may get softer over time as the cake absorbs the creamy dressing. Stir gently before serving another portion to rediscover that signature fluffiness.

Freezing

It’s best not to freeze the Strawberry Shortcake Fluff Salad Recipe. The textures—especially the marshmallows and whipped topping—don’t hold up to freezing and thawing. For best results, enjoy this treat within a few days of making it and skip the freezer for this one.

Reheating

No need to reheat—this dessert is made to be enjoyed cold and creamy, straight from the fridge! If you find it’s a bit too firm after chilling, let it sit at room temperature for 5–10 minutes before serving to bring back that perfect soft fluffiness.

FAQs

Can I use store-bought cake for this recipe?

Absolutely! Store-bought pound cake or angel food cake works great and saves you time. Just make sure to trim any rough edges so your salad stays soft and fluffy.

Can I substitute fresh strawberries with frozen?

Fresh strawberries are best for this recipe, but in a pinch, frozen (thawed and well-drained) strawberries can work. Keep in mind, the salad may become a little more liquidy if you use frozen fruit.

What are some fun add-ins for extra flavor?

You can customize your Strawberry Shortcake Fluff Salad Recipe by stirring in blueberries, raspberries, or even white chocolate chips for an extra treat. A drizzle of strawberry syrup or a handful of toasted coconut flakes would also be delicious!

How far in advance can I make this salad?

It’s best to make the salad no more than a day ahead for the freshest flavor and texture. The cake and strawberries will continue to soften, so for the loveliest result, aim to assemble it the morning of (or the night before) your gathering.

Is this recipe gluten-free?

As written, this recipe is not gluten-free due to the cake. However, you can easily substitute gluten-free cake or cookies to make a version that works for everyone. All other ingredients should naturally be gluten-free—just double check your whipped topping to be sure!

Final Thoughts

This Strawberry Shortcake Fluff Salad Recipe is one of those cheerful, fuss-free desserts that never fails to bring smiles—whether you’re making memories at a summer potluck or treating yourself on a cozy night in. With bright strawberries, clouds of cream, and all that irresistible fluff, it’s practically happiness in a bowl. Don’t wait to try it—your new favorite dessert awaits!

Strawberry Shortcake Fluff Salad Recipe

★★★★★

5.1 from 22 reviews

Author: Ava
Total Time: 3 hours (includes chilling)
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful and light strawberry shortcake fluff salad that combines fresh strawberries, pound cake, marshmallows, whipped cream, and sweetened condensed milk for a creamy and fruity dessert.

Ingredients

Scale

Fresh Strawberries:

2 pints fresh strawberries, sliced

Pound Cake or Angel Food Cake:

½ loaf pound cake or angel food cake, cubed

Mini Marshmallows:

10.5 oz mini marshmallows

Whipped Cream Topping:

8 oz whipped cream topping

Sweetened Condensed Milk:

14 oz sweetened condensed milk

Instructions

Step 1: Prepare the Cake Base
Cut pound cake or angel food cake into cubes.
Step 2: Whip Up the Creamy Mixture
Combine whipped cream topping with sweetened condensed milk.
Step 3: Add the Marshmallows
Stir in mini marshmallows gently.
Step 4: Slice and Add the Strawberries
Slice strawberries and add to the bowl.
Step 5: Combine Everything
Fold all ingredients together gently.
Step 6: Chill the Salad
Cover and refrigerate until ready to serve.
Step 7: Serve and Enjoy
Serve fresh within 1-3 days.

Prep Time: 20 minutes
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 32g
Sodium: 120mg
Fat: 10g
Saturated Fat: 7g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: Strawberry Shortcake, Fluff Salad, Dessert, Strawberry Recipe