Description
A delightful and light strawberry shortcake fluff salad that combines fresh strawberries, pound cake, marshmallows, whipped cream, and sweetened condensed milk for a creamy and fruity dessert.
Ingredients
Scale
Fresh Strawberries:
- 2 pints fresh strawberries, sliced
Pound Cake or Angel Food Cake:
- ½ loaf pound cake or angel food cake, cubed
Mini Marshmallows:
- 10.5 oz mini marshmallows
Whipped Cream Topping:
- 8 oz whipped cream topping
Sweetened Condensed Milk:
- 14 oz sweetened condensed milk
Instructions
- Step 1: Prepare the Cake Base
Cut pound cake or angel food cake into cubes.
- Step 2: Whip Up the Creamy Mixture
Combine whipped cream topping with sweetened condensed milk.
- Step 3: Add the Marshmallows
Stir in mini marshmallows gently.
- Step 4: Slice and Add the Strawberries
Slice strawberries and add to the bowl.
- Step 5: Combine Everything
Fold all ingredients together gently.
- Step 6: Chill the Salad
Cover and refrigerate until ready to serve.
- Step 7: Serve and Enjoy
Serve fresh within 1-3 days.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Shortcake, Fluff Salad, Dessert, Strawberry Recipe
