Description
This Tasty Spinach and Feta Flatbread Pizza is a delicious Mediterranean-inspired dish that combines creamy feta, fresh spinach, and flavorful seasonings on a crispy flatbread base. Perfect for a quick and easy weeknight dinner.
Ingredients
Flatbread:
- 1 piece flatbread
Toppings:
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/2 cup torn fresh spinach
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon sea salt
- Extra virgin olive oil for drizzling
Instructions
- Step 1: Prepare the Oven or Air Fryer
For oven cooking, place a pizza stone or a baking sheet in the oven and preheat it to 450°F. If you are using an air fryer, you can skip this step and proceed to the next steps.
- Step 2: Assemble the Flatbread
Spread mozzarella cheese, black pepper, garlic powder, spinach, red onion, garlic, and feta cheese over the flatbread.
- Step 3: Cook the Flatbread
Bake in the oven for 10-12 minutes or air fry for 4-5 minutes until cheese is melted and edges are crispy.
- Step 4: Finish and Serve
Drizzle olive oil, sprinkle sea salt, slice, and serve.
- Prep Time: 10-15 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread pizza
- Calories: 800-900
- Fat: 45-50 g
- Carbohydrates: 60-70 g
- Protein: 30-35 g
Keywords: Spinach, Feta, Flatbread, Pizza, Mediterranean, Quick, Easy, Weeknight Dinner
