There’s a reason the Texas Roadhouse Butter Chicken Skillet has captured the hearts (and taste buds) of food lovers everywhere. Imagine juicy, golden-seared chicken breasts, lovingly bathed in a velvety butter sauce that’s kissed with honey, smoky paprika, and a swirl of garlic. Each bite is melt-in-your-mouth tender, with a sweet and savory flavor that feels like a warm hug at the end of a long day. Whether you’re gathering the family for a weeknight dinner or impressing weekend guests, this skillet delivers pure comfort right from your own kitchen.

Texas Roadhouse Butter Chicken Skillet Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things refreshingly simple, letting each ingredient truly shine and elevate the Texas Roadhouse Butter Chicken Skillet to something memorable. Every element has a purpose—from the smoky notes of paprika to the touch of honey sweetness—so don’t skip or substitute unless you have to!

Boneless, skinless chicken breasts: The star protein for the skillet, ensuring a juicy, meaty bite that soaks up all the gorgeous sauce.
Olive oil: Used for searing, it creates a golden, flavorful crust on the chicken while keeping it moist inside.
Unsalted butter: This brings the classic richness and silky finish to your sauce; use unsalted so you can control the saltiness.
Honey: Adds a delicate sweetness that perfectly balances the savory and smoky notes of the sauce.
Garlic powder: Delivers a mild garlicky flavor that melds beautifully into the buttery sauce without overwhelming the dish.
Smoked paprika: Provides that characteristic smoky depth that gives the Texas Roadhouse Butter Chicken Skillet its signature taste.
Salt: Essential for bringing out the vibrant flavors of all the ingredients—don’t skimp!
Black pepper: Freshly ground is best for a subtle kick and extra depth in every forkful.
Chicken broth: Used to deglaze the pan, it lifts up the flavorful bits for the base of the sauce and keeps everything beautifully moist.
Chopped parsley (for garnish): A sprinkle of greenery that brightens up the finished dish and adds a fresh note to the buttery richness.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Make the Signature Butter Sauce

Start by mixing the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper in a small bowl. You’ll want the butter nice and soft so everything blends into a velvety, fragrant mixture. This is the heart of your Texas Roadhouse Butter Chicken Skillet—rich, sweet, smoky, and absolutely irresistible.

Step 2: Sear the Chicken to Golden Perfection

Heat the olive oil in a large skillet over medium heat. Add your chicken breasts and let them cook, undisturbed, for 5 to 6 minutes per side. The goal is a beautiful golden crust and juicy interior (make sure the internal temp hits 165°F). Once done, set the chicken aside and resist the urge to clean the skillet—those browned bits are pure flavor gold!

Step 3: Deglaze the Pan for Maximum Flavor

Pour the chicken broth into the skillet, scraping the bottom to loosen every last caramelized morsel. Not only does this step prevent burning, it transforms those crispy bits into a deeply savory base for your butter sauce. Give everything a good stir so the broth can soak up all those savory notes.

Step 4: Whisk in the Butter Sauce

Lower the heat and add your homemade butter mixture to the skillet. Stir continuously as it melts and mingles with the chicken broth, creating a glossy sauce filled with complex layers of sweet, smoky, and buttery flavor. The aroma at this point is reason enough to linger in the kitchen!

Step 5: Coat and Simmer the Chicken

Gently return the chicken breasts to the pan, nestling them into that luscious sauce. Spoon the sauce over each piece, cover, and simmer for another 2 to 3 minutes. This lets the chicken soak up every delicious note, making each bite taste like something you’d order at your favorite steakhouse.

Step 6: Finish with Parsley and Serve

Turn off the heat, top everything with a sprinkle of chopped parsley, and get ready to serve. The parsley brightens the plate, adding freshness and color that makes your Texas Roadhouse Butter Chicken Skillet even more enticing.

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

Take your skillet off the stove and shower the chicken with freshly chopped parsley for a lively splash of color and aroma. For an extra touch, you can add a few grinds of black pepper or a light squeeze of fresh lemon juice. These finishing touches elevate the flavors and make each plate feel extra special.

Side Dishes

The creamy, flavorful sauce of the Texas Roadhouse Butter Chicken Skillet practically begs to be paired with fluffy mashed potatoes, steamed white rice, or even warm dinner rolls for sopping up every last drop. Add simple roasted veggies—think green beans, asparagus, or carrots—for crunch and balance, turning your skillet into a complete meal.

Creative Ways to Present

Serve the chicken directly in the skillet for a rustic, hearty feel, or slice the chicken breasts and fan them out over a bed of rice for a more elegant presentation. For a crowd, try mini skillets for individual servings, letting everyone enjoy their own share of that buttery goodness at the table.

Make Ahead and Storage

Storing Leftovers

Got extras? Store any leftover Texas Roadhouse Butter Chicken Skillet in an airtight container in the fridge for up to three days. Make sure to include plenty of sauce to keep the chicken nice and moist, and always cool the skillet contents before sealing to preserve flavor and texture.

Freezing

This dish freezes surprisingly well! Let the chicken and sauce cool completely, then store in a freezer-safe container for up to two months. Thaw overnight in the fridge before reheating for the best results—just remember that fresh parsley is best added after reheating.

Reheating

To reheat, simply place the chicken and sauce in a covered skillet over low heat until warmed through, adding a splash of broth or water if the sauce seems thick. Microwave reheating works in a pinch too: cover loosely and heat in short bursts, stirring the sauce to keep it even and creamy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work beautifully in the Texas Roadhouse Butter Chicken Skillet, bringing extra juiciness and flavor. Just adjust the cooking time as thighs might take a bit longer to reach that safe 165°F internal temperature.

How spicy is this dish?

The original recipe is all about savory, sweet, and smoky flavors rather than heat. If you like things hotter, add a pinch of cayenne or a dash of hot sauce to the butter mixture for a gentle kick.

Can I make this dairy-free?

Yes! Try substituting a good-quality plant-based butter and be sure your chicken broth contains no dairy ingredients. The sauce will still be rich and satisfying, though the classic buttery flavor might be a little lighter.

What’s the best way to ensure juicy chicken?

Let the chicken breasts come to room temperature before cooking and avoid overcooking them. An instant-read thermometer is your best friend here—once it reads 165°F, your chicken is done and ready for the sauce.

Is the Texas Roadhouse Butter Chicken Skillet kid-friendly?

Absolutely! The flavors are crowd-pleasing and mild, with a hint of sweetness from the honey. You can even slice the chicken for little hands, and serve it with their favorite potato or veggie sides for a guaranteed hit at family dinner.

Final Thoughts

If you’re ready to treat yourself to hearty flavor and homestyle comfort, the Texas Roadhouse Butter Chicken Skillet is calling your name! It’s a recipe you’ll want to tuck into your regular rotation—effortless, packed with flavor, and always a winner at the dinner table. Don’t be surprised if your family asks for it again and again!

Texas Roadhouse Butter Chicken Skillet Recipe

★★★★★

4.8 from 26 reviews

Author: Ava
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Texas Roadhouse Butter Chicken Skillet recipe brings the flavors of a restaurant-style dish to your own kitchen. Juicy chicken breasts cooked to perfection in a rich and buttery sauce with a hint of sweetness and smokiness. Serve this impressive dish for a special dinner or any day you crave a delicious meal.

Instructions

Prepare the Butter Mixture: In a small bowl, mix butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden and cooked through. Remove and set aside.
Make the Sauce: In the same skillet, deglaze with chicken broth. Add the butter mixture, cook until smooth.
Combine Chicken and Sauce: Return chicken to the skillet, coat with sauce, simmer for 2-3 minutes.
Garnish and Serve: Garnish with chopped parsley before serving.

Notes

Feel free to adjust the seasonings to suit your taste preferences.
For extra richness, you can add a splash of cream to the sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 30g
Cholesterol: 95mg

Keywords: Texas Roadhouse, Butter Chicken Skillet, Chicken Recipe, Skillet Recipe