Description

This Texas Roadhouse Butter Chicken Skillet recipe brings the flavors of a restaurant-style dish to your own kitchen. Juicy chicken breasts cooked to perfection in a rich and buttery sauce with a hint of sweetness and smokiness. Serve this impressive dish for a special dinner or any day you crave a delicious meal.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
2 tbsp olive oil

For the Butter Sauce:

1/4 cup unsalted butter
2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup chicken broth

For Garnish:

1 tbsp chopped parsley

Instructions

Prepare the Butter Mixture: In a small bowl, mix butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden and cooked through. Remove and set aside.
Make the Sauce: In the same skillet, deglaze with chicken broth. Add the butter mixture, cook until smooth.
Combine Chicken and Sauce: Return chicken to the skillet, coat with sauce, simmer for 2-3 minutes.
Garnish and Serve: Garnish with chopped parsley before serving.

Notes

Feel free to adjust the seasonings to suit your taste preferences.
For extra richness, you can add a splash of cream to the sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 30g
Cholesterol: 95mg

Keywords: Texas Roadhouse, Butter Chicken Skillet, Chicken Recipe, Skillet Recipe