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The Best Broccoli Salad Recipe

The Best Broccoli Salad Recipe


  • Author: Ava
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Best Broccoli Salad is a delightful combination of fresh broccoli florets, crunchy sunflower seeds, sweet raisins, and a tangy dressing. It’s a perfect side dish for any occasion!


Ingredients

Scale

Main Ingredients:

  • 4 cups fresh broccoli florets

Dressing:

  • 1/2 cup unsalted sunflower seeds
  • 1/2 cup dried raisins
  • 1/4 cup finely chopped red onion (soaked in cold water)
  • 1/2 cup mayonnaise (or Greek yogurt)
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey (or maple syrup)
  • Salt and pepper to taste

Instructions

  1. Prepare the Broccoli: Wash and cut the broccoli into bite-sized florets, ensuring they are dry.
  2. Make the Dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  3. Add Ingredients: Stir in soaked red onion, sunflower seeds, and raisins into the dressing.
  4. Combine: Toss in broccoli florets until well-coated with the dressing.
  5. Chill: Refrigerate for at least 30 minutes before serving to enhance flavors.

Notes

  • For added crunch, you can also include crispy bacon or chopped nuts.
  • This salad tastes even better when made a few hours ahead to allow the flavors to develop.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220 kcal
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: Broccoli Salad, Side Dish, Healthy Salad, Easy Recipe