Tiramisu Truffles Recipe

If you’re searching for an elegant, bite-sized treat that channels all the magic of classic Italian desserts, look no further than this Tiramisu Truffles Recipe. Inspired by everyone’s favorite espresso-soaked confection, these truffles capture the dreamy flavors of mascarpone, coffee, and cocoa in a poppable format that’s perfect for parties, gifting, or just a sweet midnight snack. This recipe delivers fudge-like morsels with a creamy center, a white chocolate shell, and a dusting of cocoa—delivering an irresistible tiramisu experience in just one bite!

Tiramisu Truffles Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Tiramisu Truffles Recipe lies in its handful of simple ingredients, each chosen for purity of flavor and ease. Each component works in harmony, recreating tiramisu’s signature richness and charm in the form of luscious truffles.

  • Ladyfingers: Use 18–20 crisp ladyfingers—these soak up flavor and give body to the truffle mixture much like a traditional tiramisu cake!
  • Mascarpone Cheese: 8 oz (225g), at room temperature. Its mellow, creamy taste makes the filling decadently smooth.
  • Strong Espresso or Coffee: 2 tablespoons add that essential deep coffee flavor—go bold for best results.
  • Coffee Liqueur (optional): A tablespoon of this will intensify the classic tiramisu taste, but the recipe is equally lovely without it.
  • Powdered Sugar: 1/3 cup sweetens the filling with a light touch, melding perfectly with the cheese.
  • Vanilla Extract: 1/2 teaspoon rounds out the flavors and adds warmth and depth.
  • White Chocolate (for coating): 10 oz (285g), melted. This forms a crisp shell around your truffles—choose good quality for luxe results!
  • Unsweetened Cocoa Powder: For dusting. A final flourish for both flavor and a dramatic tiramisu look.

How to Make Tiramisu Truffles Recipe

Step 1: Crush the Ladyfingers

Start by pulsing your ladyfingers in a food processor until they’re reduced to fine, sandy crumbs. If you don’t have a food processor, you can seal the ladyfingers in a zip bag and gently crush them with a rolling pin—just make sure the crumbs are uniform so the filling blends smoothly later.

Step 2: Mix the Mascarpone Cream

In a medium bowl, combine the mascarpone cheese, powdered sugar, strong espresso (or coffee), coffee liqueur if using, and vanilla extract. Stir or whisk the mixture until it’s beautifully smooth and creamy, with no lumps in sight. This creamy base is where all the tiramisu flavor magic begins!

Step 3: Combine and Form the Dough

Fold the crushed ladyfingers into the mascarpone mixture, mixing gently until a soft, moldable dough forms. The texture should be similar to that of cookie dough—soft, but not overly sticky. If it feels too wet, add a touch more ladyfinger crumbs; if too dry, splash in a bit more coffee.

Step 4: Chill the Mixture

Pop the bowl in the fridge for 15–20 minutes. This quick chill firms up the dough, making it much easier to roll into truffles. The flavors mingle, and the filling develops its crave-worthy, fudge-like consistency.

Step 5: Shape the Truffles

Using a small cookie scoop or your hands, roll heaping teaspoons of the mixture into 1-inch balls. Arrange them on a parchment-lined tray, making sure they don’t touch so the coating will set up nicely. They’re surprisingly easy to shape, especially after the dough has been chilled!

Step 6: Refrigerate to Firm

Give your truffle army a 30-minute rest in the fridge. This helps them hold their shape through the dipping process and ensures the centers stay creamy—not runny—when you bite in.

Step 7: Melt the White Chocolate

Gently melt the white chocolate using a double boiler or in the microwave (heating in 20-second bursts and stirring frequently to prevent scorching). Make sure it’s smooth and fluid; if needed, stir in a teaspoon of coconut oil for a glossier finish.

Step 8: Dip the Truffles

Using a fork or dipping tool, immerse each truffle ball into the melted white chocolate, letting any excess drip off before returning them to the tray. The white chocolate sets into a luscious, decadent shell that perfectly complements the espresso filling.

Step 9: Dust with Cocoa Powder

While the chocolate is still a little tacky, generously dust the tops of your truffles with unsweetened cocoa powder. This not only creates that signature tiramisu finish but also balances the sweetness of the coating with a delicious hit of cocoa bitterness.

Step 10: Chill Until Set

Give the finished truffles another quick trip to the fridge so the chocolate hardens completely. Once set, they’re ready to serve, share, and savor!

How to Serve Tiramisu Truffles Recipe

Tiramisu Truffles Recipe - Recipe Image

Garnishes

For a touch of elegance, sprinkle a few chocolate curls or a pinch of espresso powder on top just before serving. Edible gold leaf or a chocolate-covered espresso bean can turn these already stunning truffles into a show-stopping dessert centerpiece.

Side Dishes

Pair your Tiramisu Truffles Recipe with a handful of crisp biscotti, a slide of chocolate-dipped strawberries, or a scoop of vanilla bean gelato. A tiny dessert platter with fruit and nuts adds variety and color, making your sweet spread feel like a curated Italian experience.

Creative Ways to Present

For parties, nestle each truffle into a mini cupcake liner and arrange them on a cake stand. For gifting, tuck them in a pretty box lined with tissue. Or, set out on a rustic wooden board with fresh berries and coffee beans for a dramatic dessert grazing table. However you serve, these are conversation starters!

Make Ahead and Storage

Storing Leftovers

Store any extra tiramisu truffles in an airtight container in the fridge for up to five days. The centers stay creamy and luscious, and the chocolate shell keeps them fresh—if you manage not to eat them all right away.

Freezing

The Tiramisu Truffles Recipe freezes beautifully! Once fully set, freeze truffles in a single layer, then transfer to a zip-top bag or sealed container. Thaw in the fridge overnight before serving for the best creamy texture.

Reheating

No reheating required here! These are best enjoyed directly from the fridge. If you like a softer texture, let them sit at room temperature for 10–15 minutes before eating—but avoid microwaving, as the chocolate coating can melt.

FAQs

Can I make the Tiramisu Truffles Recipe without coffee liqueur?

Absolutely! The coffee liqueur adds extra depth but is totally optional. You’ll still get incredible flavor from the espresso or strong coffee, so feel free to skip the booze if needed.

What’s the best way to melt the white chocolate coating?

A double boiler is safest for gentle melting, but the microwave works too—just use short intervals and stir often so it doesn’t seize. Always make sure your bowl and utensils are completely dry, since moisture can cause the chocolate to clump.

Can I use dark or milk chocolate instead of white?

Definitely! While the white chocolate gives a classic tiramisu look, dark chocolate or milk chocolate will make for a deeper, less sweet finish. Use your favorite and adjust the cocoa powder dusting to taste.

Will this Tiramisu Truffles Recipe work with gluten-free ladyfingers?

Yes! Just substitute an equal amount of gluten-free ladyfingers to make the recipe accessible for those with gluten sensitivities. The texture and flavor will be just as delicious.

How far in advance can I make the truffles?

You can prepare the Tiramisu Truffles Recipe up to 3–4 days ahead. Store them in the fridge and hold off on cocoa dusting until just before serving to keep their appearance extra fresh.

Final Thoughts

I truly hope you give this Tiramisu Truffles Recipe a try—there’s just something about taking a classic dessert and making it even more shareable that makes my heart (and taste buds) sing. Each bite is pure joy, so don’t be surprised if friends and family beg for the recipe. Happy truffle making!

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Tiramisu Truffles Recipe

Tiramisu Truffles Recipe


  • Author: Ava
  • Total Time: 1 hour
  • Yield: Makes about 20 truffles 1x
  • Diet: Vegetarian

Description

Indulge in the rich flavors of coffee and mascarpone with these Tiramisu Truffles. A delightful twist on the classic Italian dessert, these truffles are perfect for any sweet occasion.


Ingredients

Scale

For the Truffles:

  • 1820 crisp ladyfingers (about 150g)
  • 8 oz (225g) mascarpone cheese, room temperature
  • 2 tablespoons strong espresso or coffee
  • 1 tablespoon coffee liqueur (optional)
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract

For Coating:

  • 10 oz (285g) white chocolate, melted
  • Unsweetened cocoa powder, for dusting

Instructions

  1. Pulse ladyfingers in a food processor until finely crushed.
  2. In a bowl, mix mascarpone, powdered sugar, coffee, coffee liqueur (if using), and vanilla extract until smooth.
  3. Fold in crushed ladyfingers until a soft, moldable dough forms.
  4. Chill the mixture for 15–20 minutes to firm it up.
  5. Roll into 1-inch balls and place on a parchment-lined tray.
  6. Refrigerate the truffles for 30 minutes until firm.
  7. Melt white chocolate gently using a double boiler or microwave.
  8. Dip each truffle into the melted chocolate, letting excess drip off.
  9. Return coated truffles to tray and dust with cocoa powder while still tacky.
  10. Chill again until the chocolate sets completely.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing, Chilling, Rolling, Dipping
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Tiramisu Truffles, Coffee, Mascarpone, Dessert, Italian, Truffle Recipe

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