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Tomato Cucumber Mozzarella Salad Recipe

Tomato Cucumber Mozzarella Salad Recipe


  • Author: Ava
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and colorful tomato cucumber mozzarella salad with creamy avocado, fresh basil, and a tangy balsamic dressing. This salad is perfect for a light lunch or as a side dish for a summer meal.


Ingredients

Scale

    Salad:

  • 1/2 English cucumber, quartered lengthwise and sliced
  • 3 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
  • 1 large avocado, diced
  • 1/3 cup fresh basil, chopped
  • Dressing:

  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • 1 garlic clove, minced or pressed
  • 1/2 tsp fine sea salt (plus more to taste)
  • 1/4 tsp freshly cracked black pepper

Instructions

  1. Combine Salad Ingredients: In a large salad bowl, mix cucumber, cherry tomatoes, mozzarella, avocado, and basil.
  2. Prepare Dressing: In a separate bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
  3. Toss and Serve: Just before serving, drizzle the dressing over the salad and gently toss to combine. Serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 5g
  • Sodium: 430mg
  • Fat: 21g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 11g
  • Cholesterol: 30mg

Keywords: Tomato Cucumber Mozzarella Salad, Summer Salad, Easy Salad Recipe