Description
These Tuna Melt Patties are a delicious twist on a classic tuna melt sandwich. They are easy to make and packed with flavor, making them a perfect weeknight dinner option.
Ingredients
Scale
Tuna Mixture:
- 2 cans (5 oz each) tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1/2 cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Instructions
- Prepare the Tuna Mixture: In a large bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well.
- Add Cheese & Shape Patties: Stir in shredded cheese and green onions. Form the mixture into 4-5 patties.
- Cook the Patties: Heat butter in a skillet over medium heat. Cook each patty for 3-4 minutes per side, until golden brown and crispy.
- Serve & Enjoy: Serve on toasted bread, English muffins, or alongside a fresh salad. For an extra cheesy finish, top with cheese and place under the broiler for a minute.
Notes
- You can customize these patties by adding ingredients like chopped bell peppers or jalapenos for an extra kick.
- Feel free to use your favorite type of cheese for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Tuna Melt Patties, Tuna Recipe, Easy Dinner Recipe
