Description
This Viral Chocolate Banana Bark recipe is a delightful and easy-to-make treat that combines the sweetness of bananas, creamy peanut butter, and rich dark chocolate. Perfect for a quick snack or a fun dessert!
Ingredients
Scale
Banana Bark:
- 2 medium semi-ripe bananas
Peanut Butter Layer:
- 1/2 cup + 2 tablespoons drippy, creamy peanut butter
Chocolate Coating:
- 1.5 cups dark chocolate chips
- 1 teaspoon coconut oil – optional
- Flaky sea salt – optional
Instructions
- Prepare the Pan: Line a medium-sized baking sheet with parchment paper.
- Slice the Bananas: Peel and slice the bananas into 1/3-inch thick slices, arranging them evenly on the lined baking sheet.
- Add Peanut Butter: Spread the peanut butter over the banana slices to cover them completely and freeze for 20 minutes.
- Melt Chocolate: Melt the chocolate in intervals, then pour it over the frozen banana and peanut butter layer. Add sea salt if desired.
- Freeze Again: Place the bark back in the freezer for 90 minutes to 2 hours to set completely.
- Serve: Once set, remove from the freezer, break into pieces, and enjoy!
Notes
- You can customize this bark with additional toppings like nuts, dried fruit, or shredded coconut.
- Make sure the banana slices are evenly cut for a uniform bark.
- Store any leftovers in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Banana Bark, Dessert Recipe, Peanut Butter, Easy Snack, Frozen Treat
